PDCI is one of pioneering farmer-cooperatives that is engaged in sustainable agriculture. The farmer-members of the cooperative adopted organic farming following the prescribed standards as a strategy to increase productivity and improve product competitiveness in the market.
Nutritious and delicious need not pertain to two different products. As shown by the First Harvest, using choice and locally and organically-grown ingredients can produce not only delectable but also healthy food products.
The old scripture says, if someone throws you a stone, throw back a bread; but before you do, make sure it is delicately produced with care and with natural ingredients, something like the breads from the “The Make Peace Bakery”
Kayumanggi directly translate to brown in english. It could also be a brand of organic products created with a desire to promote health awareness int he community.
The challenges to achieving sustainable development serve as an invitation to evolve a system and culture that puts the planet and people first.
