Fe L. Porciuncula, Janet N. Padilla, Janet O. Saturno, and Rex S. Parayno Abstract Mudcrab is a commercially important fishery species cultured mostly in brackishwater ponds in the country. The research assessed the existing supply Read more…
Divina C. Jose ABSTRACT The project was conducted in BPI-Buguias Seedfarm and BPI-Baguio experimental farm from December 2013 to March 2016 to evaluate the effects of organic fertilizers and mulching materials on selected highland vegetables; Read more…
Helen B. Castillo and Joyce Jean O. Bacayan Agriculturist II and Laboratory Technician II BPI-BNCRDPSC, Guisad, Baguio City ABSTRACT The study was conducted in BPI-Buguias Seed farm and BPI-Baguio experimental farm from December 2013 to Read more…
Milagros B. Abaquita and Jennifer L. Ferrer Agricultural Center Chief IV and Farm Supervisor, respectively, BPI-La Granja National Crop Research and Development Center, La Carlota City, Negros Occidental. ABSTRACT A two-year field experiment was conducted Read more…
Rael C. Tejada, Dr. Josefina C. Managuit, Sheryll C. De Leon Abstract Rice Black Bug (RBB) is one of the serious insect pests in Bulacan. Chemical control is the common mode of controlling pest due Read more…
Rael C. Tejada Abstract This study examined the response of ladies finger in terms of growth and yield with parameters or height, yield, and profitability when applied with different amounts of termite mount perimeter soil Read more…
Cucurbitaceae family is the specie with the most food used for human consumption. The most common types are cucumber, bitter gourd, cucumbers and squash which are included in the production plan in Center for Bayanihan Economics. Using these crops in their cropping system, inter-cropped with other as companion crop to reduce pest infestation. But when pest can no longer be controlled, application of concoction performed by farmers and SAT (Sustainable Agriculture Technicians).
Development of root crops became an important aspect because they have a significant part in the cropping system and as they grow well they provide higher gross margins than cereals and legumes. They meet local food preference providing an important part of diet as they produce more edible energy. They also play an important role in food security, nutrition and climate change adaptation.
Teodoro C. Mendoza1, Mae Soe oo2, Sem Savuth2 and Isaac F. Sulonteh2 Abstract There is a need to increase further rice yields due to increasing demand which in turn is due to increasing rice Read more…
