*Constantino T. Sudaypan, Casmir S. Ligat and John D. Dolinas Jr.* ABSTRACT The study was conducted at the Office of Extension Services Demo Farm, Balili, La rinidad, Benguet from December 2016 to March 2017 to Read more…
Aracelli G. Ladilad, Franklin G. Bawang, Kirby D. Gasigas and Devens T. Wasing Study 1. Improvement of Technologies in Organic Production of Selected Root Crops Intercropped Under Satsuma Oranges Experiment 1. Growth and Yield of Read more…
Belinda A. Tad- awan, Carlito P. Laurean, Teresita D. Masangcay, Esther Josephine D. Sagalla, Hector C. Gayomba, Mannylen P. Odias, Rhondez S. Tayag and Jasmin M. Chomawat ABSTRACT Results of assessment and survey conducted during Read more…
Janet S. Luis, Robert C. Kemerait, Anthony E. Glenn, Yolanda B. Angeles, Floresca T. Agustin, Larry Pierce, Marijo S. Neo- neo and Marjorie P. Colas ABSTRACT Aflatoxin contamination of food products causes liver cancer and weakened Read more…
Araceli G. Ladilad, Jophr L. Galian Study 5. Organic Production System for Benguet Lily (Lilium philippinensis) Production ABSTRACT Fish amino acid based organic production system showed promising results in Benguet lily cutflower production. Results revealed Read more…
Teresita K. Mangili, Sonwright B. Maddul, Carlito P. Laurean, Marlo C. Abyado, Jr. ABSTRACT The project was conducted from February 2013- July 2015 to upscale the application of S&T interventions found to be profitable in Read more…
Carlito P. Laurean, Asuncion L. Nagpala ABSTRACT The research was conducted at the BSU Experiment Farm from August 2010 to December 2013. The general objective of the project is to enhance organic vegetable production and Read more…
Luciana M. Villanueva, Jocelyn C. Perez, Floresca T. Agustin, Katherine C. Basalong, Crescinti P. Agluya, Randy R. Wan-aten, Janet L. Togay-an ABSTRACT Entomopathogens were isolated from different insect hosts such as diamond back moth, cabbage Read more…
Leah V. Indon, Jennifer I. Guevarra, Imee D. Esguerra, Jessica Tubiano and Denvir Godoy Abstract An evaluation of the effectiveness of Season Long Training of Trainers (TOT) on Sustainable Rice Production (SRP) provided by ATI-Region Read more…
Andrea G. Chico Abstract The study was conducted to determine the acceptability of the bitter gourd leaves in the preparation of ice cream. Using different treatments of 50 grams bitter gourd leaves such as fresh, Read more…
Marilyn M. Sayco Abstract This study was conducted to determine which among the three treatments are highly acceptable in terms of color, flavor, texture and general acceptability and which among the three treatments has longer Read more…
Mariel D. Gamboa Abstract The purpose of this study is to utilize bitter gourd (BG) leaves, pulp and seed extract as an antimicrobial agent in the suspension of chevon meatballs. Powdered leaves, pulp, and seed Read more…
