Bayani Brew is a startup social enterprise that is brewing farm fresh iced tea made from organically grown local ingredients. They draw inspiration from healthy tea recipes found all over the country, and primarily use climate-resilient and perennially-grown crops.
Following the success of the six previous trainings in Bulacan, Leyte, and Nagcarlan, twenty-two more farmers became SEP partners in the organic agriculture advocacy.
PDCI is one of pioneering farmer-cooperatives that is engaged in sustainable agriculture. The farmer-members of the cooperative adopted organic farming following the prescribed standards as a strategy to increase productivity and improve product competitiveness in the market.
Never mind if the unproductive space is not suited for growing crops, all one need to start an urban garden are willingness, determination, and ingenuity.
Nutritious and delicious need not pertain to two different products. As shown by the First Harvest, using choice and locally and organically-grown ingredients can produce not only delectable but also healthy food products.
Leah V. Indon, Jennifer I. Guevarra, Imee D. Esguerra, Jessica Tubiano and Denvir Godoy Abstract An evaluation of the effectiveness of Season Long Training of Trainers (TOT) on Sustainable Rice Production (SRP) provided by ATI-Region Read more…
Andrea G. Chico Abstract The study was conducted to determine the acceptability of the bitter gourd leaves in the preparation of ice cream. Using different treatments of 50 grams bitter gourd leaves such as fresh, Read more…
Marilyn M. Sayco Abstract This study was conducted to determine which among the three treatments are highly acceptable in terms of color, flavor, texture and general acceptability and which among the three treatments has longer Read more…
Mariel D. Gamboa Abstract The purpose of this study is to utilize bitter gourd (BG) leaves, pulp and seed extract as an antimicrobial agent in the suspension of chevon meatballs. Powdered leaves, pulp, and seed Read more…
Dr. Josie A. Valdez Abstract The study aimed to develop an appropriate tillage and weed control practices for upland rice production in Bulacan. The following treatments were tested: T1 – the area was directly seeded Read more…
Dinah Marie C. Dayag, Rhuelyn A. Ballaran, and Nerilyn J. Victoria Abstract On-Station trial of the Prathista products on bittergourd Galactica variety was conducted at Palayamanan area of Bulacan Agricultural State College on the month Read more…
J.C. Mananguit and A.P. Ulac Abstract Providing more accurate estimates of grain yield potential and documenting adaptation patterns by covering multiple environments, wide scale performance of tests of hybrid rice is vital towards proper technology Read more…
