Sa Bayanihan, May “Sabayanihan Chips”

Description

The CBE’s Social Enterprise Program (SEP) continues to be a developing program that is aimed at introducing organic-based farm practices, agro-processing, and financial literacy and value reformation to its client agripreneurs. It has evolved from having a 4-day training with 6 months mentoring engagement in 2014 to a long-term mentoring and partnership with the agripreneurs at present time.

A year after the commencement of SEP training, CBE started its own processing venture through the production of “Sabayanihan Chips”, a combination of “Saba”, a variety of banana, and “Bayanihan”, a tagalog word that loosely translate to spirit of communal unity and cooperation.

More than being a processing center, the endeavor is aimed at becoming a major part of the CBE’s Social Enterprise training as a laboratory. The agripreneurs’ training will not stop at developing and implementing its farm plan but would proceed to teach them the processing side and provide them an opportunity to explore other income-generating activities.

The CBE also produces cassava and camote chips and is exploring and developing other processed products out of the 30 major crops of CBE. To date, the CBE produces the chips for events and bazaars or trade fairs. The chips are thinly-sliced which accounts for the crunchy texture and deep-fried in vegetable oil. They come in two sizes: (1) 100 grams and (2) 150 grams; and in two flavors: (1) sweet and (2) cheesy.

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